Sansu Kalonji Cider Vinegar for Joint Pain, Blood Sugar & Weight Management

Sansu Kalonji Cider Vinegar for Joint Pain, Blood Sugar & Weight Management
Sansu Kalonji Cider Vinegar is a type of vinegar made from black seeds, also known as Kalonji in Hindi.it is a herbal product and contains no chemicals or preservatives. It is believed to be good for gut health, rich in dietary fibre, and contains vital nutrients and antioxidants. It may also offer benefits for skin allergies, sunburn, and weight loss.

Key Ingredients:
Kalonji

Key Benefits:

• Some herbal concoctions containing kalonji, including Kalonji Cider Vinegar, are believed to be helpful for general metabolic health and appetite control. Kalonji Cider Vinegar may support digestion due to its fibre content and maintain skin health through antioxidants.

Product Specifications And Features:

• Product Form: Liquid

Diet Type:
Vegetarian

Energy Per Serving:
11.7 kcal/100g

Good To Know:
Sansu Kalonji Cider Vinegar is ISO and GMP certified

Directions For Use:

• Take 15 ml twice a day with half a cup of water or as directed by a healthcare professional

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place

• Keep away from direct sunlight

Faqs:

• Sansu Kalonji Cider Vinegar can be added to salad dressings, used as a marinade, added to soups or stews, or diluted with water and consumed as a health tonic.

• Pregnant and breastfeeding women and people with certain medical conditions should avoid consuming Sansu Kalonji Cider Vinegar without consulting with their healthcare provider first.