Saffola Oats Multigrain

Saffola Oats Multigrain is a wholesome blend of five grains—oats, jowar, barley, ragi, and quinoa—crafted to offer a balanced and satisfying meal option. With a mix of wholegrain flakes and the added goodness of flax seeds, it brings together fibre, plant-based protein, and essential micronutrients in every serving. Its mild flavour pairs well with both sweet and savoury preparations, making it versatile for daily use. The combination of multigrain flakes helps support digestive comfort, steady fullness, and everyday nourishment without added sugar or salt. Ready in just 4 minutes, it provides a convenient breakfast or snack choice for those who prefer a simple, nutrient-supportive option as part of their daily routine.

Key Ingredients:
Oats (60%), Jowar flakes (18%), Wheat flakes (6.5%), Barley flakes (6.5%), Quinoa flakes (3%), Ragi flakes (3%), Flax seeds (2%), Refined Rice Bran Oil, Natural Flavouring Substance.

Key Benefits:

• Wholesome Grains: A blend of oats, millets, and quinoa helps support balanced daily nourishment

• Fibre Support: Wholegrain flakes help support digestive comfort and a feeling of fullness

• Nutrient Variety: Multigrain composition helps support natural intake of plant-based protein and essential micronutrients

• Everyday Convenience: Quick cooking time helps support easy breakfast preparation

Diet Type:
Vegetarian

Energy Per Serving:
177 kcal per 45 g serve

Allergen Information:

• Contains oats, wheat, barley and soy

• May contain traces of other gluten-containing cereals

Product Form:
Multigrain Flakes

Net Quantity
480 g

Directions for Use:

• Add 45 g or 4 tbsp. Saffola Oats Multigrain in a pan

• Add 1 and 3/4 glass (270 ml) milk to it

• Cook or microwave for approx. 3–4 mins

• Stir occasionally

• Add sugar/honey (optional). Suggested garnish – almonds, dates and fresh fruits

• Settling of contents may occur; mix well before use

Safety Information:

• Read the label carefully before use

• Do not consume if found opened or damaged

• Once opened, transfer the product into a clean, dry and airtight container

• Always store in a cool, dry, hygienic place and away from strong odours

• Prolonged storage and exposure to air may result in infestation

• Consume within 30 days of opening for best food experience