Purndhenu Amla Pitta Churna

Purndhenu Churna Amlapitta is considered effective for problems like acidity, indigestion, and constipation. It works by reducing the acid formation in the stomach, thereby providing relief from heartburn. Amlapitta can be used for acid reflux. It helps reduce stomach flatulence and indigestion. This formula may also help balance bowel irregularities and combat constipation.

Key Ingredients:
Badi Mashri, Dhaniya, Giloy, Gulab, Patti, Jeera, Mulethi, Saunf, Shatavari.

Key Benefits:

• Giloy can be used as a decoction which is generally given in the conditions of indigestion, anorexia and nausea as it helps improve digestion due to its ushna (hot), deepana (appetiser) and pachana (digestion) properties

• The use of gulab patti strengthens the digestive system and can also remove other problems related to possession and stomach

• Dhania helps with digestive problems, abdominal discomforts, and loss of appetite

• The leaves of dhania can be beneficial as an appetiser and might also help with indigestion and may help relieve stomach cramps and muscle spasms

• A particular compound called thymol found in jeera stimulates gastric gland secretion

• It aids in breaking down complex nutrients like proteins, fat and sugar to keep the gut healthy and combat flatulence, acidity, and gastric ailments

Directions for Use:

• Take half a glass of hot water

• Add 10 ml – 20 ml churna

• Mix and drink it

• 1 hour before morning and evening meals or as directed by the healthcare professional

Safety Information:

• Read the label carefully

• Store in a cool, dry place

• Keep out of reach of children

• Do not exceed the recommended dose