Patanjali Divya Sarvakalp Kwath | Supports Liver Health & Relieves Gastric Discomfort

Patanjali Divya Sarvakalp Kwath

• Supports Liver Health & Relieves Gastric Discomfort
  Patanjali Divya Sarvakalp Kwath is an Ayurvedic decoction blend crafted with herbs like Punarnava, Bhumi Amla, and Makoy. These botanicals contain potential liver-protective and detoxifying properties, which may help balance the bodys internal systems, particularly supporting healthy hepatic and digestive functions. It can be suitable for individuals experiencing abdominal discomfort, indigestion, and symptoms linked with hepatic sluggishness.
  
  Key Ingredients:
  Punarnava (Boerhaavia diffusa) Rt. 50 g,Bhumi amla (Phyllanthus niruri) WI. PI. 25 g,Makoy (Solanum nigrum) Fr. 25 g
  
  Key Benefits:
  

helps support liver function and digestion

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  Product Specifications And Features:
  

Product Form: Powder

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  Net Quantity:
  100 g
  
  Product Weight Net Qty:
  100 g
  
  Dosage:
  Take 5-10 g of kwath powder in 400 ml of water and boil it till 100 ml mixture is left, then filter it and let it cool. Drink this empty stomach in the morning 1/2-1 hour before breakfast, and repeat this method in the evening, and drink it 1/2-1 hour before a meal or as directed by the Physician.
  
  Directions For Use:
  

Take 5-10 g of kwath powder in 400 ml of water and boil it till 100 ml mixture is left, then filter it and let it cool.

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Drink this empty stomach in the morning 1/2-1 hour before breakfast, and repeat this method in the evening, and drink it 1/2-1 hour before a meal or as directed by the Physician.

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  Safety Information:
  

Read the label carefully before use.

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Keep in a cool and dry place.

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Store in an airtight container.

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Keep out of the reach of children.