Patanjali Bel Murabba

Patanjali Bel Murabba is an Ayurvedic proprietary formulation prepared using Aegle marmelos (Bel) fruit and Saccharum officinarum (sugarcane) syrup. Designed as a herbal dietary supplement, this product can support digestive wellness and internal balance. The formulation contains preserved Bel fruit pieces soaked in syrup and offers a unique blend of fibre and naturally occurring nutrients. It is particularly valued for its potential to complement daily wellness routines by supporting gut comfort and easing gastric disturbances.

Key Ingredients:
Each 10 g contains:

• Bel (Aegle marmelos) – Fruit – Fruit Piece – 5.5 g

• Sugar (Saccharum officinarum) – Stem – Syrup – 4.5 g

• Preservatives: Sodium Benzoate – 0.01%, Citric Acid – 0.025%

Indications:

• Occasional constipation

• Gastric discomfort

Product Form: Murabba (Fruit Preserve)

Net Quantity: 1 kg

Key Benefits:

• The Bel fruit content in the formulation may support healthy bowel movements and can help maintain digestive regularity when included in a balanced wellness regimen

• This product can contribute to internal digestive balance and ease occasional gastric uneasiness through its fruit-fibre-syrup combination

• The syrup form helps in improving the palatability and makes it a convenient option to consume, particularly for those looking for traditional formats

• Can be consumed as part of a wellness routine to support natural gastric rhythm and help in managing routine digestive discomfort

• May be suitable as a supportive food preparation for those seeking dietary support for irregular digestion

Directions For Use:
Consume 5–10 g twice daily or as directed by the physician.

Safety Information:

• Should not be consumed by patients suffering from diabetes

• Do not use this pack if found puffed or leaked

• Consume within 60 days of opening

• Store in a cool and dry place, away from direct sunlight

• Keep the container tightly closed after use

• Read the product label carefully before use