Moi Soi White Rice Paper can offer a light and versatile option for preparing fresh, delicate wraps. It can help make Vietnamese spring rolls, summer rolls, and crispy rolls with ease. Made from simple ingredients, it can support gluten-free cooking and quick meal preparation. Whether served fresh or fried, this rice paper can help create flavorful and enjoyable dishes.
Key Ingredients:
White Rice, Tapioca Starch, Water, Salt.
Key Benefits:
Helps provide a thin and flexible wrap that can assist in making homemade rice paper rolls with different fillings such as vegetables, seafood, or proteins.
Supports those looking for a gluten-free alternative, offering a simple and light option for wrapping fresh ingredients without wheat-based wraps.
Assists in creating soft and chewy textures when used fresh, while also contributing to a crispy texture when fried for a variety of recipes.
Can contribute to quick and convenient meal preparation, as it requires just a short soak in water before use, making wrap assembly easy.
can help provide a neutral, light base that can enhance the flavors of different fillings, supporting an enjoyable eating experience.
Good to Know:
Gluten-free
Made in Vietnam
Pairs well with dipping sauces
Diet Type:
Vegan
Energy Per Serving:
115 kcal per 33g serving
Allergen Information:
Contains rice and tapioca starch.
Product Form:
Thin rice paper sheets
Net Quantity:
100g
Directions for Use:
Dip each sheet of rice paper in a bowl of cold or lukewarm water for 5-10 seconds and quickly shake off excess water then lay flat on a plate.
Place lettuce, mint, desired vegetables and protein of choice with some rice vermicelli in the centre of the rice paper (horizontally) and 1/3 down from the centre (closest to you).
Lift the rice paper from your end and fold towards the centre covering the filling.
Fold the sides in to stop the filling from falling out.
Continue rolling the rice paper up firmly in a tube shape. And it's done
Safety Information:
Read the label carefully before use.
Store in a cool, dry place, away from direct sunlight.
Keep sealed after opening to maintain freshness.
Best before 24 months from the date of manufacture.
Use within the recommended shelf life for best quality.
Ensure packaging is intact before use.
Do not consume if the packaging is damaged or tampered with.
Frequently Asked Questions:
Q1: How do I make rice paper rolls? Soak a sheet in lukewarm water for 5-10 seconds, place your fillings inside, fold, and roll into a wrap.
Q2: Can these be fried? Yes, they can be used for both fresh and fried recipes, offering a crispy texture when fried.
