Mo's Bakery Lactation Cookie Cheesecake Vegan
₹520 MRP ₹5302% off
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Product information
Mo's Bakery Lactation Cookies Cheesecake is a wholesome snack crafted with clean, locally sourced ingredients for new mothers and pregnant women wanting something healthy. Made with the goodness of Shatavari alongside ragi flour, oats flour, wheat flour, and flax seeds, these mini cookies are best suited for post-partum imbalances and for those needing to manage cravings. They are free from preservatives, naturally sweetened with raw jaggery, and flavoured with cheesecake extract and natural vanilla extract, offering a delightful snacking option.
Key Ingredients:
Ragi Flour, Oats Flour, Wheat Flour, Wheat Bran, Flax Seeds, Kokum Butter, Raw Jaggery, Shatavari, Cheesecake Extract, Natural Vanilla Extract, Himalayan Rock Salt
Key Benefits:
Diet Type:
Veg
Suitable For:
New mothers, nursing mothers, and pregnant women
Product Form:
Cookies | Net Quantity: 200g
Storage:
Quick Tips
Frequently Asked Questions
Q. Are these cookies safe for nursing mothers?
Yes, Mo's Bakery Lactation Cookies Cheesecake are explicitly marked as safe for nursing mothers.
Q. What are the key ingredients in these lactation cookies?
They contain ragi flour, oats flour, wheat flour, wheat bran, flax seeds, kokum butter, raw jaggery, Shatavari, cheesecake extract, natural vanilla extract, and Himalayan rock salt.
Q. How should the cookies be stored?
Keep sealed in a cool and dry place. Do not expose the product to air and moisture. The product is best before 6 months from the date of manufacture.
Key Ingredients:
Ragi Flour, Oats Flour, Wheat Flour, Wheat Bran, Flax Seeds, Kokum Butter, Raw Jaggery, Shatavari, Cheesecake Extract, Natural Vanilla Extract, Himalayan Rock Salt
Key Benefits:
- Healthy snack formulated for new mothers and pregnant women wanting something healthy
- Safe for nursing mothers
- Features the goodness of Shatavari and is suited for post-partum imbalances
- Crafted with clean ingredients closest to their natural form, free from preservatives
- Wholesome blend with ragi flour, oats flour, wheat flour, wheat bran, and flax seeds for those needing to manage cravings
- Naturally sweetened with raw jaggery and flavoured with cheesecake extract and natural vanilla extract
- Made in India with locally sourced, vegan ingredients
Diet Type:
Veg
Suitable For:
New mothers, nursing mothers, and pregnant women
Product Form:
Cookies | Net Quantity: 200g
Storage:
- Keep sealed in a cool & dry place
- Do not expose the product to air & moisture
- Best before 6 months from the date of manufacture
Quick Tips
- Keep the pack sealed in a cool and dry place to protect the cookies from air and moisture
- Enjoy as a wholesome snack option during pregnancy or post-partum
Frequently Asked Questions
Q. Are these cookies safe for nursing mothers?
Yes, Mo's Bakery Lactation Cookies Cheesecake are explicitly marked as safe for nursing mothers.
Q. What are the key ingredients in these lactation cookies?
They contain ragi flour, oats flour, wheat flour, wheat bran, flax seeds, kokum butter, raw jaggery, Shatavari, cheesecake extract, natural vanilla extract, and Himalayan rock salt.
Q. How should the cookies be stored?
Keep sealed in a cool and dry place. Do not expose the product to air and moisture. The product is best before 6 months from the date of manufacture.
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Content details
Last updated on 07 Nov 2026 | 12:09 PM (IST)
Manufacturer details
Name: A)Mo's Bakery
Address: A)8, DSIDC, Okhla Industrial Area Phase, New Delhi - 110020
Address: A)8, DSIDC, Okhla Industrial Area Phase, New Delhi - 110020
Marketer details
Name: Mo's Bakery
Address: 8, DSIDC, Okhla Industrial Area Phase, New Delhi - 110020
Address: 8, DSIDC, Okhla Industrial Area Phase, New Delhi - 110020
This variant is
Sold out
