Lycomac Syrup is an antioxidant and multivitamin preparation. Lycomac contains lycopene, methylcobalamin, L-arginine, vitamin E, selenium and zinc. Lycopene is extracted from fresh ripe tomatoes, it is a powerful antioxidant. One molecule of lycopene can neutralize 12 molecules of free radicals. Methylcobalamin is a derivative of vitamin B12 and is needed for maturation of red blood cells. Vitamin E, selenium, and zinc are antioxidants. Lycomac has disease modifying actions in pregnancy. L-arginine gets converted to nitric oxide which causes vasodilation thereby improving nutrient delivery to the foetus. Lycomac syrup is an ideal supplement in anemic conditions, and during and after pregnancy.
Directions of use: Take one teaspoonful two times a day