Krafted Millets Ragi Rice

Krafted Millets Ragi Rice
Krafted Millets Ragi Rice Finger millet is an excellent source of calcium that helps build healthy bones. It is free from chemicals and pesticides, good for nature and safe for farmers. Ragi Rice is the sixth largest produced millet in India. Ragi mixed with salt and water can be steamed and eaten as a savoury or sweet breakfast dish. Ragi has a high protein content and is a rich source of minerals.

Key Ingredients:
Ragi

Key Benefits:

• Ragi is a good source of iron and vitamin C, which helps in iron absorption.

• Ragi contains amino acids like lecithin and methionine, which contribute to maintaining cholesterol balance.

• Ragi is rich in vitamins C and E, which help in the formation of new and healthy skin and reduce skin damage. It acts as a natural moisturizer and can help heal scars on the skin. The antioxidants present in ragi contribute to skin revitalization

• Ragi contains amino acids like methionine and lysine, which enrich hair growth and renew the texture of hair. It helps control hair fall, averts premature greying, and soothes the hair roots or follicles. Ragi can also be applied as a herbal paste to the scalp to promote anti-microbial characteristics and combat dandruff

Directions For Use:

• Step 1. Wash and soak 1 cup of ragi rice for 10 mins

• Step 2. Cook it in a pressure cooker or open pan with 2 cups of water for 10-15 mins

• Step 3. Serve Hot with dal curries or make other recipes

Safety Information:

• Store in a cool and dry place

• Protect from moisture