




Krafted Millets Ragi Rice
Product highlights
- Useful for anaemia
- Fights bad cholesterol
- Supports skin rejuvenation
- Enhances hair health
MRP
₹450Inclusive of all taxes
of380 gm Pack
The price displayed is the MRP (inclusive of applicable taxes). Any additional fee (such as shipping fee, handling and/or platform fee etc.) will be clearly disclosed before you complete your purchase.
SOLD OUT
Information about Krafted Millets Ragi Rice
Krafted Millets Ragi Rice
Krafted Millets Ragi Rice Finger millet is an excellent source of calcium that helps build healthy bones. It is free from chemicals and pesticides, good for nature and safe for farmers. Ragi Rice is the sixth largest produced millet in India. Ragi mixed with salt and water can be steamed and eaten as a savoury or sweet breakfast dish. Ragi has a high protein content and is a rich source of minerals.
Key Ingredients:
Ragi
Key Benefits:
Directions For Use:
Safety Information:
Krafted Millets Ragi Rice Finger millet is an excellent source of calcium that helps build healthy bones. It is free from chemicals and pesticides, good for nature and safe for farmers. Ragi Rice is the sixth largest produced millet in India. Ragi mixed with salt and water can be steamed and eaten as a savoury or sweet breakfast dish. Ragi has a high protein content and is a rich source of minerals.
Key Ingredients:
Ragi
Key Benefits:
- Ragi is a good source of iron and vitamin C, which helps in iron absorption.
- Ragi contains amino acids like lecithin and methionine, which contribute to maintaining cholesterol balance.
- Ragi is rich in vitamins C and E, which help in the formation of new and healthy skin and reduce skin damage. It acts as a natural moisturizer and can help heal scars on the skin. The antioxidants present in ragi contribute to skin revitalization
- Ragi contains amino acids like methionine and lysine, which enrich hair growth and renew the texture of hair. It helps control hair fall, averts premature greying, and soothes the hair roots or follicles. Ragi can also be applied as a herbal paste to the scalp to promote anti-microbial characteristics and combat dandruff
Directions For Use:
- Step 1. Wash and soak 1 cup of ragi rice for 10 mins
- Step 2. Cook it in a pressure cooker or open pan with 2 cups of water for 10-15 mins
- Step 3. Serve Hot with dal curries or make other recipes
Safety Information:
- Store in a cool and dry place
- Protect from moisture
Country of origin: India








