Kelifta Live Milk Kefir Grains Gluten Free

Kelifta Live Milk Kefir Grains are active, living cultures used to make fresh milk kefir at home. These grains are a natural symbiotic culture of beneficial bacteria and yeasts, traditionally used to ferment milk into kefir. They are reusable and naturally multiplying fermentation cultures that provide a continuous supply of fresh homemade kefir with proper regular feeding and maintenance. While the live cultures may become temporarily inactive during transit, they can be easily reactivated at home following the provided instructions.

Key Ingredients:
Live Milk Kefir Grains, Milk Powder

Key Benefits:

• Naturally rich in beneficial bacteria and active living cultures to support a healthy gut and mood
• Reusable and naturally multiplying fermentation culture provides continuous batches of homemade milk kefir with proper care
• Helps you grow and prepare fresh, real milk kefir at home easily
• Live cultures are non-GMO and gluten-free
• Supplied with clear guidance for activation, fermentation, straining, and long-term maintenance

Concerns It Can Help With:

• Home fermentation and preparation of milk kefir
• Maintaining fresh, active live probiotic cultures at home

Product Form:
Live Grains

Net Qty:
15 g

Directions for Use:

• Suitable for all ages
• Ferment Kefir in Simple Steps:
• 01 Add grains to milk.
• 02 Cover & ferment.
• 03 Strain grains & serve.
• 04 Store in the refrigerator.
• Add the grains to milk, allow the milk to ferment as instructed, strain the grains, serve the prepared kefir, and reuse the grains for the next batch. Follow the enclosed instruction manual for quantities and fermentation conditions.

Safety Information:

• FOR BEST RESULTS, START IMMEDIATELY. FOLLOW INSTRUCTIONS FOR LONG-TERM USE. STORE REFRIGERATED. AVOID CONTAMINATION. FOR LONGER STORAGE, KEEP IN FREEZER.
• Contains milk/milk powder.
• Keep refrigerated, avoid contamination and follow the supplied instructions. For longer storage, keep in the freezer.
• Use clean non-reactive utensils and do not consume the grains directly as a supplement.
• Live Grains Inside, Handle with Care.

Quick Tips:

• Start fermentation immediately upon arrival for best results
• Feed the milk kefir grains regularly to keep them active and healthy
• Use clean, non-reactive utensils during handling and straining

Frequently Asked Questions:

Q. What are Kelifta Live Milk Kefir Grains?
A. They are active, living symbiotic cultures of beneficial bacteria and yeasts used to prepare fresh homemade milk kefir.

Q. Can the milk kefir grains be reused?
A. Yes, the grains are reusable and naturally multiply with proper care and regular feeding.

Q. How should the grains be stored for longer periods?
A. Keep them refrigerated for regular use, or store in the freezer for longer storage. Avoid contamination.