Just Organik Organic Kodo Millet Flour

Just Organik Organic Kodo Millet Flour is a nutritious and gluten-free flour made from Kodo millet. It is rich in fibre, essential vitamins, and minerals that may help contribute to better digestion and sustained energy. This flour can be a suitable alternative to refined flour, offering a nutrient-dense option for a balanced diet.

Key Ingredients:

• Organic Kodo Millet Flour.

Indications:

• Supports Digestion.

• Provides Sustained Energy.

Net Quantity:

• 500 g.

Product Form:

• Flour.

Key Benefits:

• Kodo Millet Flour is a healthy source of dietary fibre, which may help support gut health by assisting regular digestion and easing bowel movements.

• This flour contains complex carbohydrates that break down slowly, which may help provide a steady and sustained release of energy throughout the day.

• Being naturally gluten-free, Kodo Millet Flour can be a suitable alternative for individuals with gluten sensitivities, assisting in making digestion more comfortable and managing the risk of bloating.

• It contains essential nutrients such as iron, calcium, and antioxidants that may help contribute to overall health and support immune function, bone strength, and cellular health when consumed regularly.

• Kodo Millet Flour can be a wholesome addition to various diets, offering a nutritious option for those looking to replace processed flours with a more natural and nutrient-rich choice.

Directions for Use:

• Use in cooking or baking as required or as directed on the label.

Safety Information:

• Read the label carefully before use.

• Store in a cool, dry place, away from direct sunlight.

• Keep out of reach of children.

• Processed and packaged in a facility that deals in gluten products, soy, peanuts, tree nuts, and sesame.

• After opening, keep contents in an airtight container.

• Consume within the recommended shelf life.

• Ensure proper cooking before consumption.

Frequently Asked Questions:

Q1: Can Kodo Millet Flour be used as a replacement for wheat flour?
Yes, Kodo Millet Flour can be used as an alternative to wheat flour in various recipes, though mixing it with other flours may help improve texture and consistency.

Q2: What types of meals can I prepare using this flour?
Kodo Millet Flour can be used to make rotis, pancakes, porridge, and other traditional dishes or blended into batters for healthier baked goods.