Jiwadaya Antaj Plus Syrup (200ml Each)

Jiwadaya Antaj Plus Syrup is a liquid formulation that absorbs the body, providing relief. It neutralises the acid in the stomach and inhibits secretion, thereby protecting the gastric mucosa. Antaj syrup is a mixture of 11 different types of herbs, each carrying a unique property to protect the stomach from acids that disrupt the normal functioning of the digestive system. The ingredients comprise sweet and bitter tastes to help them act against excessive hot-natured vitiated Pitta. The sweet taste helps cool and soothe the stomach lining from corrosive acid. The bitterness helps break the formation of excessive sour bile in the stomach.

Key Ingredients:
Khajur, Sunth, Guduchi, Shatavari, jesthimadh, Kariyatu, Amla, Sanuvarchal Namak, Bhumi Amla, Aragwadh Magaj, Dhania, and Kala Draksh.

Key Benefits:

• Herbal acidity syrup: Relief from flatulence, gas, indigestion, heartburn, and hyperacidity. It helps manage acidity and related symptoms. It helps improve natural digestive enzymes secretion

• Natural ingredients: It contains jethimadh, known for its anti-viral properties, which are helpful in managing gastritis. Natural herbs like khajur, guduchi, shatavari, amla, kala draksh, kariyatu, bhumi amla, aragwadh magaj, dhania, sunth rhizome, sauvarchal namak that helps produce gastric juices

• Stomach care: It acts on the entire digestive system, building digestive immunity and help to reduce the recurrence of digestive problems like indigestion, gas, flatulence, acidity, bloating and stomach heaviness

• Antaj plus can be given as an adjuvant to anti-inflammatory and analgesic drugs to avoid the side effects of gastritis

• The herbal ingredient present in Antaj plus (especially shunthi, kali draksha, amla, aragvadha, and kirat-tikta) provide relief from flatulence (gas), abdominal distention, hyperacidity, and heartburn, thereby improving the digestive function

• Contains Jethimadh, known for anti-viral properties, helpful in managing gastritis

• It has sunth rhizome that helps produce gastric juices

• Natural herbs like khajur, jeshtimadj, guduchi, shatavari, kariyatu, bhumi amla, dhania, and sauvarchal namak present in Antaj protect the mucosa from the harmful effects of acid and promotes healing of affected areas

• It helps in managing hyperacidity, dyspepsia, flatulence, heartburn, gastritis, and gastro-oesophageal reflux

Directions For Use:

• For children above 12 years: Take (5 ml) one teaspoonful three times a day

• For adults: Take (10 ml) two teaspoonfuls three times a day

Safety Information:

• Read the label instruction carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children

• Note: We recommend having syrup under your physician's medical supervision to avoid under or overdosing and ensure effective results