Himalayan Natives Cow Ghee A2 Gir Bilona

Himalayan Natives Cow Ghee A2 Gir Bilona
Himalayan Natives A2 Gir Cow Bilona Ghee is crafted from the nutrient-rich A2 milk of purebred Gir cows. These cows graze freely in the regions of Gujarat and Rajasthan. Made using the traditional bilona method, this ghee is slow-cooked to preserve its natural richness and flavour. High in Omega-3 fatty acids and essential vitamins, it offers numerous health benefits, making it an ideal addition to your daily diet.

Key Ingredients:
Milk Fat

Key Benefits:

• Contains antioxidants and butyric acid

• Contains Omega-3 fatty acids

• Contains Vitamin K2

Product Specifications And Features:

• Semi-Liquid

Net Quantity:
250ml

Diet Type:
Vegetarian

Energy Per Serving:
898 kcal per 100g

Good To Know:
["Natural", "GMO-free", "Made using the traditional bilona method", "Preservative-free"]

Allergen Information:
Contains milk

Directions For Use:

• Use as required or as directed on the label

Safety Information:

• Read the label carefully before use

• Store in an airtight container to avoid hardening

• Store in a cool and dry place

• Keep away from direct sunlight

Faqs:

• Q. What makes A2 Gir Cow Bilona Ghee special? A. This ghee is made using the traditional bilona method, where curd is churned by hand and then slow-cooked to retain its nutrients and authentic flavour.

• What should be the ideal colour of Pure Cow Ghee? A. Himalayan Natives Desi Ghee is 100% Natural, made using the pure desi cow milk and by traditional methods. This might lead to variations in the colour and texture every time you buy it. This is because no essence, colour or standardization process is done to make the ghee look and taste the same every single time. Ideally, the color of desi cow ghee is yellowish, yellow or golden. It is never pure white, but it can be pale with light golden liquid on the top.