Graminway Rava Roasted Ragi
Variant (2)
Roasted Ragi
Product highlights
- Rich in nutritional value and protein
- Jowar has a lower glycemic index
MRP
₹100Inclusive of all taxes
of500 gm Pack
Minimum Order Quantity is 2 Packets
What is minimum order quantity?
This offer price requires a minimum quantity of this product in your order. A minimum order quantity allows us to offer lower price against the item that would be otherwise cost-prohibitive to ship.
New GST benefit included in this MRP, may differ from label
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Information about Graminway Rava Roasted Ragi
Graminway Rava Roasted Ragi
Graminway Roasted Jowar Rava It is made from roasted jowar, also known as sorghum. Jowar is a nutritious whole grain widely consumed in various parts of the world. The process of making Roasted Jowar Rava involves roasting and milling jowar grains into a coarse powder or granules, similar to semolina or rava. Roasting the jowar grains helps enhance their flavor and adds a pleasant nutty aroma. It also helps to prolong the shelf life of the product. The roasted jowar rava can be used as a versatile ingredient in cooking and baking, providing a gluten-free alternative to traditional wheat-based semolina. Jowar is rich in dietary fiber, protein, and essential minerals such as magnesium, phosphorus, and iron. It is also considered to have a lower glycemic index compared to wheat, making it a suitable choice for those managing their blood sugar levels.
Key Ingredients:
Jowar Rava
Key Benefits:
Net Quantity:
500 gm
Energy Per Serving:
Calories(Kcal) - 350.34
Protein Per Serving:
Protien(g) - 11.43
Product Weight Net Qty:
500 gm
Dosage:
Use as per requirement
Safety Information:
Graminway Roasted Jowar Rava It is made from roasted jowar, also known as sorghum. Jowar is a nutritious whole grain widely consumed in various parts of the world. The process of making Roasted Jowar Rava involves roasting and milling jowar grains into a coarse powder or granules, similar to semolina or rava. Roasting the jowar grains helps enhance their flavor and adds a pleasant nutty aroma. It also helps to prolong the shelf life of the product. The roasted jowar rava can be used as a versatile ingredient in cooking and baking, providing a gluten-free alternative to traditional wheat-based semolina. Jowar is rich in dietary fiber, protein, and essential minerals such as magnesium, phosphorus, and iron. It is also considered to have a lower glycemic index compared to wheat, making it a suitable choice for those managing their blood sugar levels.
Key Ingredients:
Jowar Rava
Key Benefits:
- Jowar is known for its nutritional value and is rich in protein
- Jowar has a lower glycemic index
- It can be used as a versatile ingredient in cooking
Net Quantity:
500 gm
Energy Per Serving:
Calories(Kcal) - 350.34
Protein Per Serving:
Protien(g) - 11.43
Product Weight Net Qty:
500 gm
Dosage:
Use as per requirement
Safety Information:
- Read the label carefully before use
- Store in a cool, dry place, away from direct sunlight
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Country of origin: India
