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Product highlights
- Rich in antioxidants
- Supports immune function
- Promotes freshness to mind
- Improves digestion
MRP
₹720Inclusive of all taxes
of200 gm Leaves
New GST benefit included in this MRP, may differ from label
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Information about Gopal Dhara Darjeeling Mellow Gold Premium First Flush Tea
Gopal Dhara Darjeeling Mellow Gold Premium First Flush Tea
Gopal Dhara Darjeeling Mellow Gold Premium First Flush Tea
This is an early harvested first flush tea from the Darjeeling region of India. The tea is famous for its lively ‘bite’ and an abundance of fresh flavour. This tea is a spirited embodiment of these qualities. It can be well-defined as clean with a delicate crispness. The Premium First Flush tea has a clean finish and a very mellow aftertaste.
It is the new season’s first flush tea and has 100% fine, greenish leaves with few tips. On brewing, the liquor is yellow in appearance with full transparency. The tea bushes are cultivated and harvested between altitudes of 3500 – 7000 ft. Harvested during March and April, Gopaldhara’s Premium First Flush is minimally oxidized during rolling. To get the best out of this tea, always use fresh water boil it to a temperature of 85 ° C and let the tea brew for 3 – 4 minutes. The flavour of the tea remains for multiple infusions.
The high elevation during the winter months causes the tea plant to develop special flavours and aromas which is typical of authentic Darjeeling Loose Leaf Teas.
Key Ingredients:
Tea Leaf
Key Benefits:
Directions For Use:
Safety Information:
Gopal Dhara Darjeeling Mellow Gold Premium First Flush Tea
This is an early harvested first flush tea from the Darjeeling region of India. The tea is famous for its lively ‘bite’ and an abundance of fresh flavour. This tea is a spirited embodiment of these qualities. It can be well-defined as clean with a delicate crispness. The Premium First Flush tea has a clean finish and a very mellow aftertaste.
It is the new season’s first flush tea and has 100% fine, greenish leaves with few tips. On brewing, the liquor is yellow in appearance with full transparency. The tea bushes are cultivated and harvested between altitudes of 3500 – 7000 ft. Harvested during March and April, Gopaldhara’s Premium First Flush is minimally oxidized during rolling. To get the best out of this tea, always use fresh water boil it to a temperature of 85 ° C and let the tea brew for 3 – 4 minutes. The flavour of the tea remains for multiple infusions.
The high elevation during the winter months causes the tea plant to develop special flavours and aromas which is typical of authentic Darjeeling Loose Leaf Teas.
Key Ingredients:
Tea Leaf
Key Benefits:
- Rich in antioxidants: Darjeeling tea is packed with antioxidants such as catechins and flavonoids, which help neutralize free radicals in the body and promote overall health, Boosts metabolism: The caffeine content in Darjeeling tea can help increase metabolism, helping in weight management and energy levels, Improves digestion: Darjeeling tea has been traditionally used to help digestion and relieve digestive issues such as bloating and indigestion, Enhances mental alertness: The moderate caffeine content in Darjeeling tea can help improve focus, concentration, and mental alertness, Promotes hydration: Despite its caffeine content, Darjeeling tea is hydrating and can contribute to your daily fluid intake, Dental health: Compounds found in Darjeeling tea may help inhibit the growth of bacteria in the mouth, promoting oral health and reducing the risk of cavities and gum problems
Directions For Use:
- Water: Always use fresh water
- Boiling: Temperature of the water: 85° C
- Time: 4-5 minutes
- Leaves: One teaspoon (around 2.5g) /one cup
- Multiple Infusions: 2 times
- Milk / No Milk: No milk, Condiments are not advised as they may ruin the natural flavour of the tea
Safety Information:
- Read the label carefully before use
- Store in a cool and dry place, away from sunlight
Country of origin: India
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