FoodVit Vital Wheat Gluten Powder

FoodVit Vital Wheat Gluten Powder is made from proteins found in the endosperm of the wheat berry, containing 75% to 80% protein. It becomes incredibly elastic and has a taffy-like texture when combined with water. It's particularly useful for baking bread with whole-grain flours and gritty grains. Commercial bakeries frequently employ vital wheat gluten to generate light-textured loaves, and it can easily put the home bread baker on a level with the pros. Seitan, a popular meat substitute, is made up of vital wheat gluten.

Key Ingredients:

• Vital wheat gluten powder

Key Benefits:

• FoodVit Vital Wheat Gluten Powder is a naturally low-fat protein source with less than one gram of fat with one serving and has zero cholesterol

• It is rich in iron and selenium and aids in the repair, growth and maintenance of cells and tissues

• It aids in the digestion and utilisation of carbs and lipids, as well as the creation of protein, for proper growth and development

• It is highly high in protein, making it a healthier alternative to animal protein sources

Directions For Use:
Use as food ingredients for home hold and commercial food preparation.

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of children