Bharat Kewra Water

Bharat Kewra Water is made from superior quality Keora and is commonly used as a flavouring agent in various dishes, especially in Biryanis and delightful desserts like Rasgullas, Ras Malai, and Sherbet. Known for its aromatic properties, it can elevate sweet and savoury dishes with a refreshing flavour. Kewra Water is a popular choice for cooking because of its unique ability to enhance the taste of traditional recipes, bringing an authentic and flavourful experience. It may also have some skin benefits, may help to act as a toner, close open pores, and also can help to enhance skin texture.

Key Ingredients:
Each 10ml contains:

• Kewra Jal (Pandanus odorifer) Aqueous distillation of flower 10ml

Indications:

• Skin ailments

• Flavouring in dishes

Net Quantity:
200 ml

Product Form:
Liquid

Key Benefits:

• It may help to hydrate and revitalise the skin, providing a moisturising effect that gives the skin a refreshed look

• The product can act as a good cleanser by removing dirt and impurities from the skin, promoting a clear and healthy complexion

• The formula may work as a natural toner, helping to close open pores and enhance skin texture

• It may help in enhancing the glow of the face, making the skin look vibrant and refreshed

• This product can be used in cooking as a flavour enhancer for dishes, providing an authentic aroma and taste to Biryanis, desserts, and savoury recipes

Dosage:

• For culinary use, add a few drops to dishes as per taste

• Sprinkle a few drops before the final cooking step for Biryanis and meat dishes with gravy, such as Qorma and Kalia

• Add to thickened milk for making traditional sweets like kulfi and rabri

• Use as needed in sweet and savoury dishes for enhanced flavour and aroma

Safety Information

• Read the label carefully before use

• Store in a cool, dry place, away from sunlight

• Keep out of reach of children

• Avoid direct contact with eyes; if contact occurs, rinse thoroughly with water