Bagrry's Steel Cut Oats for Weight Management & Cholesterol Reduction

Bagrry's Steel Cut Oats for Weight Management & Cholesterol Reduction Bagrrys White Oats is a whole-grain breakfast cereal made from 100% natural whole-grain oats. They are a rich source of soluble fibre, which helps to keep you feeling full and satisfied. They are versatile and can be cooked in a variety of ways, such as porridge with milk and sugar or honey. Key Benefits:

• Bagrrys White Oats are a rich source of soluble fibre, which helps to regulate digestion and keep you feeling full and satisfied for longer periods.

• Bagrrys White Oats are also a good source of protein and are good for vegetarians and vegans

• Bagrrys White Oats are a natural, whole-grain source of carbohydrates, providing sustained essential nutrients like vitamins B and E and minerals like iron and zinc, which can help support overall health and wellbeing

Diet Type: Vegetarian Energy Per Serving: 139 kcal/serving (35 gm) Good To Know: Bagrrys White Oats is free from added salt, sugar or preservatives Allergen Information: Contains wheat Directions For Use:

• Mix powdered Bagrrys White Oats and urad dal powder in a vessel

• Add water to make a smooth batter

• Keep aside for 10-15 mins till it becomes slightly thick

• Heat a non-stick pan on a low flame

• Pour a spoonful of batter on the pan and spread it evenly to get a round shape

• When the edges turn brown, flip the side

• Can also be cooked with milk or water for 3-5 mins

• Add honey and blueberries and garnish with dry fruits

Safety Information:

• Read the label carefully before use

• Store in an airtight container

• Store in a cool and dry place

• Keep away from direct sunlight

Faqs:

• What is the difference between white, rolled and steel-cut oats? White Oats are similar to rolled oats, which are made by steaming and flattening oat groats. In contrast, Barry Steel Cut Oats are less processed and are made by cutting the oat groats into smaller pieces using steel blades. Steel-cut oats are more time-consuming to cook and have a chewier texture than rolled oats.