Abhay Jambavasava Syrup

Abhay Jambavasava Syrup is an ayurvedic herbal anti-diabetic liquid that contains extracts of jamun, neem, methi beej, karela, and punarnava which are effectively used to lower blood sugar-glucose levels in type I and type II diabetes.

Key Ingredients
Jamun, Neem, Methi Beej, Karela, Shudha Shilajit, Gudmar, Triphala, Kutji, Bel Patra, Kawach Beej, Haridra, Triwang Bhasma, Dhataki, Gokharu, Chirayata, Kalijiri, Lodhra, Rasan, Sunthi, Askand, Dalchini, Erandmul, Punarnava.

Indications
It is indicated in diabetes.

Product Form:
Syrup.

Key Benefits:

• The key ingredient that shows anti-diabetic action, which helps regulate blood sugar levels

• Jamun acts as a coolant and also possesses anti-diarrhoeal properties, so it is beneficial for the digestive system

• It helps maintain pancreas health and manage exhaustion due to anaemia

• Regular consumption helps in healing

• Abhay Jambavasava improves immunity and may also help manage cancer

Dosage
Take 20 ml on an empty stomach in the morning or 30 minutes before dinner at night or as directed by the physician.

Safety Information

• It is best avoided in pregnancy, lactation and children

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children

• Don't exceed the recommended dosage

• Use under medical supervision

• Avoid any strong smell in the mouth, such as coffee, onion, hing, mint, camphor, garlic etc., while taking medicine

• Avoid eating tobacco or drinking alcohol during the course