8AM Jowar Sorghum Millet Flour Gluten Free

8AM Jowar Sorghum Millet Flour is made from good-quality organic jowar (sorghum). This flour is rich in essential nutrients like fiber, magnesium, and iron, making it a nutritious addition to a balanced diet. It is versatile and can be used to prepare a variety of dishes like rotis, chapatis, and baked goods, enhancing the nutritional value of your meals.

Key Ingredients:
Jowar Flour (Sorghum)

Net Quantity:
980g

Key Benefits:

• High in Fibre: Supports digestion and helps keep you full for longer, potentially aiding in weight management

• Rich in Essential Nutrients: Contains minerals like magnesium, iron, and potassium that are important for overall health

• Supports Bone Health: The phosphorus in jowar flour may support the maintenance of healthy bones

• Promotes Gut Health: The alkaline nature of jowar flour may help maintain the pH balance in the digestive system

• Versatile in Cooking: Can be used for making a variety of dishes, including rotis, chapatis, pancakes, and more

Direction for Use:

• For rotis or chapatis, mix 1 cup of jowar flour with warm water to form a dough

• Roll out the dough and cook on a tawa

• In baking, substitute jowar flour for wheat flour in recipes or combine with other flours

• You can also add it to bajra flour mixes for added nutritional benefits

Safety Information:

• Read the label carefully before use

• Store in a cool, dry place away from moisture and direct sunlight

• Always seal the packaging tightly after use to preserve quality

• Ensure there is no cross-contamination with other allergens if you have sensitivities

• Consult your healthcare provider if you have any pre-existing conditions, particularly related to blood sugar or digestion

• Produced in a premises that processes nuts, wheat, oats, sesame seeds and soya

Frequently Asked Questions:

Q.1: What can I make with 8AM Jowar Flour?
8AM Jowar Flour is perfect for making rotis, chapatis, pancakes, and gluten-free baked goods.

Q.2: How should I store this flour?
Store it in a cool, dry place and ensure the packaging is sealed tightly after use.

Q.3: Can I use 8AM Jowar Flour for baking?
Yes, 8AM Jowar Flour can be used as a substitute for wheat flour in various baking recipes.

Q.4: Is this flour suitable for people with allergies?
This flour is processed in a facility that handles nuts, wheat, oats, sesame seeds, and soya. Ensure there is no cross-contamination if you have allergies.