1. Loss of Appetite
Himalayan salt reduces loss of appetite by improving digestion due to its Deepan (appetizer) property. It also helps to promote the Pachan Agni (digestive fire).
Tip:
Take dried Ginger pieces with Himalayan salt before meals twice a day.
2. Indigestion and Gas
Most of the Ayurvedic formulations for digestive disorders contain Himalayan salt (Sendha namak) as it removes indigestion and controls gas. This is due to its Deepan (appetizer) and Pachan (digestive) properties.
Tip:
Add Himalayan salt in your daily diet as per your taste.
3. Obesity
Himalayan salt helps manage obesity by burning fat and by improving the metabolism. This is due to its Deepan (appetizer) and Pachan (digestive) properties.
Tip:
Add Himalayan salt in your daily diet as per your taste.
4. Throat infection
Himalayan salt (Sendha namak) gives relief in case of sore throat, soothes the throat in dry cough, reduces inflammation and swelling of the throat due to its Kapha and Pitta balancing properties.
Tip:
a. Take 1-2 pinch of Himalayan salt.
b. Mix it with warm water.
c. Gargle with this water once or twice a day.