Test Detail
Understanding the Test
Test Measures
Interpreting Results
FAQ's
References
Other Tests
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Dr. Trupthi Gowda
MD Microbiology, MBBS
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Allergy, Individual Marker, Shrimp

Also known as Allergy - Shrimp Test, Allergen, Individual - Food Shrimp Test
You need to provide
Blood
This test is for
Male, Female
Test Preparation
  1. No special preparation is required.

Understanding Allergy, Individual Marker, Shrimp


What is Allergy, Individual Marker, Shrimp?

The Allergy, Individual Marker, Shrimp is a blood test that detects specific immunoglobulin E (IgE) antibodies against allergen shrimp proteins (antigens) using ImmunoCAP technology. This test is crucial for identifying shrimp-related allergic reactions and helping doctors formulate personalized management plans to control symptoms and prevent severe allergic responses.

Shrimp, a popular shellfish consumed as seafood, is a common food allergen that can cause severe allergic reactions in sensitive individuals. Shrimp allergy symptoms can range from mild skin rashes and swelling to more severe reactions such as anaphylaxis, a life-threatening condition. When the immune system mistakenly recognizes proteins present in shrimp as harmful, it triggers the production of IgE antibodies. The Allergy, Individual Marker, Shrimp test detects these antibodies, providing insight into the body’s immune response to shrimp.

Doctors may recommend this test for individuals who experience symptoms such as skin rashes, swelling, abdominal pain, or difficulty breathing after consuming shrimp. This test is especially useful for those with a family history of food allergies or asthma, who may be more likely to develop a shellfish allergy. The test can also help distinguish between a shrimp allergy and other conditions like food intolerance or non-IgE-mediated food sensitivities, ensuring a more accurate diagnosis.

A positive test result means that the individual’s immune system is producing IgE antibodies to shrimp proteins, indicating an allergy. In such cases, avoiding shrimp and shrimp-containing products is necessary to prevent allergic reactions. A negative result suggests no sensitization to shrimp proteins, but further testing may be needed if symptoms persist.

No special preparation is required for the Allergy, Individual Marker, Shrimp. Inform the doctor about any medications (such as antihistamines) or supplements being taken, as they might influence the test results.

Lab test results can vary depending on the specific test kit used, as different methods and the quality of allergens used can affect the quantification of IgE. Therefore, these results are intended to be interpreted with clinical symptoms. 

What is Allergy, Individual Marker, Shrimp used for?

The Allergy, Individual Marker, Shrimp test is done: 

  • To confirm a shrimp allergy in individuals who experience symptoms like hives, nausea, abdominal pain, or breathing difficulties after consuming shrimp.
  • To guide treatment plans, including dietary changes and medications, to effectively manage allergic responses.
  • To monitor the effectiveness of treatments and adjust strategies as necessary.
  • To identify individuals at higher risk, especially those with a family history of allergies or asthma.
  • To pinpoint shrimp as the specific allergen causing gastrointestinal, respiratory, or skin-related symptoms.

What does Allergy, Individual Marker, Shrimp measure?

The Allergy, Individual Marker, Shrimp test measures the level of IgE antibodies that are specifically directed against shrimp proteins. The ImmunoCAP assay is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

Interpreting Allergy, Individual Marker, Shrimp results


Interpretations

* If your total IgE level is increased, it usually indicates that you are suffering from allergy to shrimp. 

Frequently Asked Questions about Allergy, Individual Marker, Shrimp


Q. What is the Allergy, Individual Marker, Shrimp test?

The Allergy, Individual Marker, Shrimp test is a blood test that detects IgE antibodies against proteins found in shrimp. These antibodies are produced by the immune system when an individual with a shellfish allergy consumes the shrimp, triggering an allergic reaction.

Q. How do I know if I need this test?

You may need this test if you experience symptoms such as skin rashes, hives, swelling, nausea, abdominal pain, or difficulty breathing after consuming shrimp. If you have a family history of food allergies or asthma or are unsure whether shrimp is causing your symptoms, this test can provide clarity.

Q. What happens if the test result is positive?

A positive result means your immune system is producing IgE antibodies to shrimp proteins, confirming a shrimp allergy. Your doctor will recommend avoiding shrimp and other shellfish and may suggest using medications for emergencies.

Q. What if the result is negative?

A negative result suggests that you are not allergic to shrimp. However, if symptoms persist or you suspect another allergen, further tests may be required to pinpoint the exact cause of your reactions.

Q. Is there any preparation required for the test?

No special preparation is needed for the test. However, you should inform your healthcare provider about any medications (like antihistamines) or supplements you are taking, as they could affect the accuracy of the results.

Q. Is this test safe?

Yes, the Allergy, Individual Marker, Shrimp test is a safe and noninvasive blood test. There are no significant risks associated with having blood drawn for this test.

Q. What symptoms might indicate that I should get this test?

Common symptoms of a shrimp allergy include skin reactions like hives or rashes, gastrointestinal issues (e.g., nausea, cramps, vomiting), respiratory issues (e.g., wheezing, shortness of breath), or swelling of the lips, tongue, or throat. Severe reactions may include anaphylaxis.

Q. Can a shrimp allergy be prevented?

There is no known way to prevent a shrimp allergy. Individuals who are at risk should be cautious and avoid exposure to shrimp and other shellfish.

Q. Can the test be used to monitor ongoing allergies?

Yes, the test can be used to monitor changes in the severity of an allergy over time. If your doctor adjusts your treatment or diet plan, follow-up tests can help determine how well the management plan is working.

Q. Can I still get tested if I have an ongoing allergic reaction?

Yes, you can still undergo the test during an allergic reaction. However, it is essential to inform your doctor of any symptoms you are experiencing, as they may affect test interpretation.

Q. Can this test diagnose other food allergies?

No, this test is specific to shrimp allergy. However, if you suspect other food allergies, your doctor may recommend additional tests for other allergens.

Q. How does Tata 1mg ensure accurate lab test results?

Tata 1mg ensures accurate lab test results through certified laboratories that use advanced technology and adhere to stringent quality control measures. This commitment to high standards guarantees reliable results.
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References

  1. Alonso LL, Armstrong L, Warrington SJ. Shellfish Allergy. [Updated 2022 Sep 26]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2025 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK448089/ External Link
  2. Murphy PB, Atwater AR, Mueller M. Allergic Contact Dermatitis. [Updated 2023 Jul 13]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2023 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK532866/ External Link
  3. Birch K, Pearson-Shaver AL. Allergy Testing. [Updated 2023 Jul 24]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2023 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK537020/ External Link
  4. Sinclair D, Peters SA. The predictive value of total serum IgE for a positive allergen-specific IgE result. J Clin Pathol. 2004 Sep;57(9):956-9. [Accessed 23 Jan. 2025]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1770430/External Link
  5. IgE (Total) Allergy Test [Internet]. South Tees Hospitals NHS Foundation Trust; 27 Apr. 2022. [Accessed 23 Jan. 2025]. Available from: https://www.southtees.nhs.uk/services/pathology/tests/ige-total-allergy-test/External Link
  6. Chang ML, Cui C, Liu YH, Pei LC, Shao B. Analysis of total immunoglobulin E and specific immunoglobulin E of 3,721 patients with allergic disease. Biomedical Reports. 2015;3(4):573-577. [Accessed 23 Jan. 2025]. Available from: https://doi.org/10.3892/br.2015.455External Link
  7. Abrams EM, Sicherer SH. Diagnosis and management of food allergy. CMAJ. 2016 Oct 18;188(15):1087-1093. [Accessed 23 Jan. 2025]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5056872/ External Link

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