Invert Sugar

INFORMATION ABOUT INVERT SUGAR

Invert Sugar Uses

Invert Sugar is used as preservative.

How Invert Sugar works

Invert sugar belongs to a class of medications called as sweeteners. It is a mixture of equal parts of d-glucose and d-fructose produced by hydrolysis/inversion of sucrose. Invert Sugar is about 1.25 times sweeter than regular sugar and 1.7 times that of glucose which aids in enhancing the flavor of cough syrups and masking the bitterness of the medicines.

Common side effects of Invert Sugar

Most side effects do not require any medical attention and disappear as your body adjusts to the medicine. Consult your doctor if they persist or if you’re worried about them

Common

Increased glucose level in blood, Weight gain

CONTENT DETAILS

Last updated

25 Nov 2025 | 09:34 AM (UTC)

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Medicine brands for Invert Sugar

Expert advice for Invert Sugar

Inform your doctor if you have diabetes as invert sugar increases blood glucose levels.
Take precautions to maintain adequate oral hygiene as invert sugar is known to promote tooth decay.
Do not take if allergic to Invert sugar or any of its ingredients.