5 healthy alternatives to maida you should stock in your pantry

             Written by: Mantasha Qureshi

A fiber-rich substitute that's ideal for rotis, pancakes, and even baked goods. It keeps you full and aids digestion.

Whole Wheat Flour

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Gluten-free and protein-packed, almond flour is great for keto-friendly baking and adds a nutty flavor.

Almond Flour

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Made by grinding rolled oats, this option is great for cookies, cheelas, or parathas—plus it’s heart-healthy.

Oats Flour

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Packed with calcium and iron, ragi flour is ideal for dosas, porridge.

Ragi (Finger Millet) Flour

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High in protein and used in countless Indian dishes—from pakoras to cheelas—besan is a pantry must-have.

Besan (Gram Flour)

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Swap out refined maida with these healthy flours for better taste and better health!

Upgrade Your Pantry

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