5 best plant-based sources of calcium

             Written by: Mantasha

You don’t need dairy to get enough calcium! Many plant-based foods are rich in this essential mineral, helping to keep your bones strong and muscles healthy. Here are some of the best sources:

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Chia, sesame, and poppy seeds are tiny powerhouses packed with calcium, along with healthy fats and protein.

Seeds 

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 Spinach, kale, and bok choy are loaded with calcium, though some greens like spinach contain oxalates that can reduce absorption.

Leafy Greens

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Fortified tofu and soy-based foods like tempeh provide a significant calcium boost, making them great for plant-based diets.

Tofu & Soy Products

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Among all nuts, almonds have the highest calcium content, plus they offer healthy fats and fiber.

Almonds 

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 White beans, chickpeas, and lentils not only provide calcium but also deliver protein and other essential nutrients.

Beans & Lentils

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Adding these foods to your diet can help meet your calcium needs naturally!

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