The Better Flour Iron Rich Beetroot Flour, Low Carb Atta & Gluten Free Multigrain Flour Atta

The Better Flour Robust Red Flour Gluten Atta is made up of white chickpeas, beetroot and sorghum, which are key to a balanced diet. A rich source of iron, beetroot is essential for healthy blood circulation. The versatile flour can be used in a number of ways from iron-rich chapatis, chillas, crepes and more. A delicious and easy-to-cook product to better your every day.

Key Ingredients:

• White Chickpeas

• Sorghum

• Rice

• Urad Dal

• Red Lentils

• Dehydrated Beetroot Powder

• Dehydrated Tomato Powder

• Xanthum Gum, Salt

Key Benefits:

• It improves blood flow

• It lowers blood pressure

• Beetroot increases haemoglobin levels

• White Chickpea improves metabolism

• Sorghum has good lipids that help fight cholesterol and help in weight management

Directions For Use:

• Boil ¾ cup (175 ml) of water for 1 minute

• Take 1 cup (128g) of Robust Red Blend, add hot water and mix it well with a wooden spatula

• Set aside for 5 to 10 minutes

• Knead the flour into a dough and allow it to rest for 15 to 20 minutes

• Roll the dough into chapatis

• Cook both sides of the chapati on a pan

• Briefly place it over the flame to let it puff up

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children