Sitaram Ayurveda Oushadha Karkkidaka Kanjikkoottu

Sitaram Ayurveda Oushadha Karkkidaka Kanjikkoottu is made with herbs and spices which can help enhance immunity and boost health and vigour. It may be taken as a supper or early dinner for 7, 21, or 42 days as per convenience.

Key Ingredients:

• Njavara rice

• Jeerakam

• Dhnayaka

• Nagara

• Maricha

• Pippali

• Lavanga

• Jathiphala

• Ela

Key Benefits:

• It can help cleanse the gut and restore the gut biome

• It may aid in rejuvenation and regeneration

• It can boost immunity

• It may improve digestion and metabolism

• It can help enhance liver function

Directions For Use:

• Boil njavara rice with a sufficient quantity of water

• When cooked halfway, add the oushadha choorna and cook till perfect consistency of ‘kanji’ or gruel is obtained

• Add 70-100 ml of coconut milk to the gruel

• Simmer and switch off the flame

• Add rock salt to taste

• Finely chopped Indian shallots sauteed in a tsp full of ghee may be added as a light seasoning

Safety Information:

• For external use only

• Store in a cool and dry place

• Keep out of reach of children