The Better Flour Protein Rich Low Carb Gluten Free Flour, 100% Natural Multigrain Wheat Free Atta

The Better Flour Protein Rich Low Carb Gluten Free Flour, 100% Natural Multigrain Wheat Free Atta
The Better Flour Original Flour Blend Gluten Atta is made up of white chickpeas, rice, sorghum and lentils, which are key to a balanced diet. This blend is a rich source of protein and high in fibre, which makes it easy to digest. The versatile flour can be used in a number of ways, from protein-packed chapatis, puris, tortillas and more. A delicious and easy-to-cook product to better your every day.

Key Ingredients:
White Chickpeas,Sorghum,Rice,Urad Dal, Red Lentils, Xanthum Gum, Salt

Key Benefits:

• Source of protein to support muscle health

• Provides nutrients that contribute to vitality

• White Chickpea provides nutritional benefits

• Rice supports gut health

• Sorghum contains lipids as part of a balanced diet

Directions For Use:

• Boil ¾ cup (175 ml) of water for 1 minute

• Take 1 cup (128g) of Original Blend, add hot water and mix it well with a wooden spatula

• Set aside for 5 to 10 minutes

• Knead the flour into a dough and allow it to rest for 15 to 20 minutes

• Roll the dough into chapatis

• Cook both sides of the chapati on a pan

• Briefly place it over the flame to let it puff up

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children