Information about Patanjali Lohasava
Patanjali Lohasava useful in Anaemia, loss of appetite, constipation, stomach diseases, enlarged liver & spleen, general debility & swelling.
Patanjali Lohasava ingredients:
Shodhita Loha (Purified, herbal processed Iron), Shunti – Ginger – Rhizome –
Black pepper – Piper nigrum – Fruit, Long pepper – Piper longum – Fruit, Haritaki (Terminalia chebula) – Fruit rind , Vibhitaki (Terminalia bellierica) – Fruit rind, Amla – Indian Gooseberry – Emblica officinalis – Fruit , Yavani (Trachyspermum ammi) – Fruit, Vidanga (Embelia ribes) – Fruit, Mustaka (Cyperus rotundus) – Rhizome, Chitra – Eranda (Ricinus communis) – Root, Dhataki (Woodfordia fruticosa) – Flower and Honey.
Patanjali Lohasavam uses:
Lohasava is used as Ayurvedic medicine for Anemia. Apart from anemia, lohasava is also used in the treatment of swelling, inflammation, liver and spleen conditions, itching, diabetes, gulma, ascites, piles, asthma, anorexia,cough, fistula, grahani and certain digestive diseases. Increase digestion quickly. Gradually improves pallor.
15-30 ml with equal amount of water after meals twice a day or as directed by physician.
Use under Medical supervision.