Patanjali Ayurveda Lohasava

Patanjali Ayurveda Lohasava contains Harad Chilka, Amla Dry, Baheda Fruit Rind, Lohasav Prakshep (Sfg), Saunth, Black Pepper(G), Pipal, Ajmod, Nagar Motha, Chitrak Mool, Vindinga, Loha Bhasm, Dhataki Pushp, Gud and Honey (Raw) as the combination of ingredients. It contains naturally processed Iron.

Key benefits/uses of Patanjali Ayurveda Lohasava:
- Used in the treatment of anemia
- Used to improve digestion strength and metabolism
- Used in treating inflammatory conditions, relieves pain and inflammation of piles
- Used extensively in the treatment of many skin disorders, used in cardiac disorder, arrhythmia

Direction for use/Dosage:
- Take 15-30 ml of Patanjali Ayurveda Lohasava with the equal amount of water after meals twice a day or as directed by the physician

Indications:
- Anaemia, pain, piles, inflammation

Storage instructions:
- Store the formulation in cool and dry place

Safety information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children