NutroActive Brown-X-Atta Low Carb High Protein

NutroActive Brown-X-Atta BrownXatta contains only 25% carb as against 70%-80% in normal wheat or multigrain flour. That means each chapatti (roti) contains only 5 g carb as against 25g-30g in normal chapatti (roti). The speciality of NutroActive BrownXatta is its low carbohydrate, high-protein and fibre content, a unique feature which is not easily available in the market.

Key Ingredients:

• Wheat Bran

• Wheat protein

• Soya flour

• Soya protein

• Lentils

• Oats

• Quinoa

• Amaranth

Key Benefits:

• BrownXAtta is a great combination with high protein, high fibre and low carb and still, chapatti remains soft and tasty even after hours

• BrownXatta can be useful in several conditions like maintaining weight, diabetic, chronic constipation, PCOD, post-surgeries, pregnancy, lactation etc

• It packs more protein than eggs and helps you in maintaining a healthy lifestyle. It is made from natural ingredients including wheat bran, wheat protein, soya flour, soya protein, oats, quinoa, amaranth

• BrownXatta is very much close to your normal wheat atta in terms of texture and taste along with the benefit of low carb, high protein and high fibre

Directions for use:
Prepare the dough using warm water and let the dough sit for 10-15 minutes. BrownXatta can be used for making chapattis, puri, paratha, kulcha, katchori, cake, cookies etc.

Safety Information:

• Read the label carefully before use

• Store in a cool dry place away from direct sunlight and heat