Lyrus Apple Cider Vinegar with Mother Vinegar

Lyrus Apple Cider Vinegar with Mother Vinegar is pure apple cider vinegar made from the juice of select apples grown in the hills of the Himalayas. The apple cider vinegar is made using a natural fermentation process, which allows the “mother” to develop. The “mother” is a combination of proteins, enzymes and beneficial bacteria that give the vinegar its dark, cloudy appearance.

Key Ingredients:

• Apple juice fermented up to 5% acidity

Key Benefits:

• It helps in regulating blood sugar, blood pressure and cholesterol levels

• It promotes digestion and helps maintain pH balance in the stomach

• It can aid weight loss and support weight management

• It has antibacterial and antimicrobial properties

Directions For Use:

• Dilute 10 ml of vinegar with a glass of water

• Have it empty stomach in the morning

• It can also be used as a salad dressing

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children