Just Organik Gluten Free Chapati Flour

Just Organik Gluten-Free Chapati Flour is a curated mix of organic grains and millets, designed for individuals following a gluten-free lifestyle. This flour blend is rich in fibre, protein, and essential minerals, making it a nutritious alternative to traditional wheat flour. Its combination of white rice, jowar, brown rice, amaranth, barnyard millet, and chickpea flour can help ensure a balanced nutritional profile while delivering soft and wholesome chapatis or rotis.

Key Ingredients:

• Mixed Organic: White Rice (32%), Jowar (20%), Brown Rice (20%), Amaranth (15%), Barnyard Millet (10%), Chickpea (2%), Salt (0.1%)

Key Benefits:

• Gluten-Free Alternative: This flour blend is free from gluten, making it suitable for individuals with gluten intolerance or those following a gluten-free diet while still enjoying traditional chapatis and rotis.

• Supports Digestive Health: The high dietary fibre content in this flour may help contribute to smoother digestion by assisting in supporting gut function and maintaining a healthy digestive system when consumed regularly.

• Rich in Natural Protein: The combination of millets, brown rice, and chickpeas can provide a source of natural protein, which may help support muscle function, repair, and overall nutritional balance.

• Nutrient-Dense Flour: This blend contains essential vitamins and minerals, such as iron and calcium, which may assist in maintaining bone health, oxygen circulation, and overall well-being.

• Versatile in Cooking: Apart from making soft and fluffy chapatis, this flour can also be used to prepare other gluten-free baked goods or flatbreads, making it a flexible addition to a healthy diet.

Net Quantity:

• 1.5 Kg

Product Form:

• Flour

Energy Per Serving:

• 356.5 kcal per 100g

Allergen Information:

• Processed and packaged in a facility that deals in gluten products, soy, peanuts, tree nuts, and sesame.

Directions for Use:

• Use as directed on the label.

Safety Information:

• Read the label carefully before use.

• Store in a cool, dry place, away from direct sunlight.

• Keep out of reach of children.

• After opening, keep contents in an airtight container.

• Consume within the recommended shelf life.

• Ensure hands and utensils are clean before handling the flour.

Frequently Asked Questions:

Q: Can this be used to make traditional Indian chapatis?
Yes, this flour is designed to make soft, gluten-free chapatis, rotis, and other flatbreads with a wholesome texture.