Himalayan Natives Pahadi Cow Ghee

Himalayan Natives Pahadi Cow Ghee
Himalayan Natives Pahadi Cow Ghee is made from the pure milk of free-grazing cows found in the pristine Himalayan region. These cows feed on mineral-rich grass and medicinal herbs, making their milk incredibly nutritious. Hand-churned and slow-cooked, this ghee is rich in essential fatty acids, vitamins, and antioxidants, making it a perfect choice for cooking and daily consumption.

Key Ingredients:
Milk Fat

Key Benefits:

• For a healthier heart: It may provide essential fatty acids due to its high Omega-3 fatty acid content. These healthy fats contribute to overall nutrition. Anti-bacterial and anti-inflammatory: The ghee contains antioxidants and butyric acid, which support general wellbeing. Strengthens bones and muscles: It contains naturally occurring Vitamin K2, which supports calcium absorption. Additionally, Vitamin A in the ghee supports protein synthesis and muscle development.

Net Quantity:
1Litre

Diet Type:
Vegetarian

Energy Per Serving:
900 kcal per 100g

Good To Know:
["Sourced from grass-fed Pahadi Cows", "Free from preservatives", "Natural product", "Ethically sourced", "GMO-free"]

Allergen Information:
Contains milk

Directions For Use:

• Use as required or as directed on the label

Safety Information:

• Read the label carefully before use

• Store in an airtight container to avoid hardening

• Store in a cool and dry place

• Keep away from direct sunlight

Faqs:

• Q. Is Pahadi Ghee suitable for people with lactose intolerance? A. Yes, Pahadi Ghee is free from lactose and can be safely consumed by those who are lactose intolerant, thanks to the traditional hand-churning method used in its preparation.

• What should be the ideal colour or Pure Cow Ghee? A. Himalayan Natives Desi Ghee is 100% Natural, made using the pure desi cow milk and by traditional methods. This might lead to variations in the colour and texture every time you buy it. This is because no essence, colour or standardization process is done to make the ghee look and taste the same every single time. Ideally, the color of desi cow ghee is yellowish, yellow or golden. It is never pure white, but it can be pale with light golden liquid on the top.