Himalaya Chyavanaprasha is a classic recipe with authenticating herbs that promote wellness naturally. It is a combination of five tastes including sweet, sour, bitter, pungent and astringent. Himalaya Chyavanaprasha can be consumed in all seasons, as it contains ingredients, which are weather friendly, nullifying the unpleasant effects due to extreme environmental and climatic conditions. It is made in an Amalaki (Indian gooseberry base), which is the richest source of Vitamin C and antioxidants.
Key benefits of Himalaya Chyavanaprasha: It helps in prevention of recurrent infections and debility. It also helps in promoting energy and fitness. Providing nourishment and wellness. It is ideal for general debility, respiratory ailments, digestive disorders, and stress-induced ailments.
The direction of use: For 2-5 years: 1/4 teaspoon (3 grams approximately) once a day. For 6-11 years: 1/2 teaspoon (6 grams approximately) once a day. For 12 years and above: 1 teaspoon (12 gram approximately)once a day. Dosage can be increased based on individual tolerance, or as directed by your physician.
For best results, consume half-an-hour before breakfast followed by warm water/ milk.