Chiffon Oil

Chiffon Oil is designed specifically for chiffon cake, a light and airy dessert known for its delicate texture and fluffy consistency. This high-quality oil is formulated to enhance the taste and texture of chiffon cakes, ensuring a moist and tender crumb with a subtle, melt-in-your-mouth flavor.

Key Ingredients:
Chiffon Oil

Key Benefits:

• This oil adds moisture to the cake batter, resulting in a soft and tender texture that is characteristic of chiffon cakes

• The oil helps create a lighter and airier crumb, making each bite of chiffon cake light and delicate

• By incorporating oil into the recipe, the cake stays moist for longer periods, maintaining its freshness and flavour

Directions For Use:

• As required

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place