Health Screening Basic
Understanding Health Screening Basic
What is Health Screening Basic?
It is well known that ‘prevention is better than cure’ and this package is designed specifically for that purpose. It includes a unique diagnostic profile of tests for a comprehensive health evaluation at an early age. It screens the most common health conditions related to heart and diabetes. You should get this package done if you are above 30 years of age and want a thorough evaluation of the overall health status of your body.
What does Health Screening Basic measure?
Contains 9 tests
Lipid Profile
The Lipid Profile assesses the level of specific fat molecules called lipids in the blood and helps determine the risk of heart ailments. This test determines the amount of different types of lipids, including total cholesterol, low-density lipoprotein (LDL) cholesterol, very-low-density lipoprotein (VLDL) cholesterol, high-density lipoprotein (HDL) cholesterol, and triglycerides. Lipids play a pivotal role in the functioning of the body. They are crucial components of the cell membranes and hormones, provide cushioning, and are a storehouse of energy. Any alterations in the lipid levels may lead to potential heart ailments, making their monitoring crucial.
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This further contains
- Cholesterol - LDL
- Triglycerides
- Cholesterol - Total
- Cholesterol - HDL
- Very Low Density Lipoprotein
- Total Cholesterol/HDL Cholesterol Ratio
- LDL/HDL Ratio
- Non HDL Cholesterol
FBS (Fasting Blood Sugar)
A fasting blood sugar test measures the glucose level in the body under overnight fasting conditions. Glucose serves as the body's energy currency and is broken down through metabolism to produce energy. Hormones and enzymes produced by the liver and pancreas control this process. The hormone insulin, produced by the pancreas, regulates blood glucose levels. When these levels are high, such as after a meal, insulin is secreted to transport glucose into cells for energy production. Elevated glucose levels in the body after fasting may indicate a risk of developing prediabetes or diabetes, which can be of two types- Type 1, caused by little or no insulin production, and Type 2, caused by insulin resistance or decreased insulin production.
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Other tests
