{"id":29724,"date":"2017-10-16T10:00:44","date_gmt":"2017-10-16T04:30:44","guid":{"rendered":"http:\/\/www.1mg.com\/articles\/?p=29724"},"modified":"2019-04-08T16:36:39","modified_gmt":"2019-04-08T11:06:39","slug":"tips-expose-hidden-poison-food","status":"publish","type":"post","link":"https:\/\/www.1mg.com\/articles\/tips-expose-hidden-poison-food\/","title":{"rendered":"Tips To Expose The Hidden Poison In Our Food"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-29725 size-full\" title=\"Tips To Expose The Hidden Poison In Our Food\" src=\"https:\/\/www.1mg.com\/articles\/wp-content\/uploads\/2017\/10\/rsz_shutterstock_375873526.jpg\" alt=\"Tips To Expose The Hidden Poison In Our Food\" width=\"630\" height=\"380\" \/><\/p>\n<p>With the ongoing steep rise in <strong>adulteration of food<\/strong> in India, it won\u2019t be wrong to say that anything to everything we eat or drink is partially adulterated.<\/p>\n<p>You cannot see these adulterants with the naked eye (except in some cases), but you can detect them at home easily by simple kitchen tricks such as:<\/p>\n<p><strong><b>1. Milk: <\/b><\/strong>Milk can have many adulterants such as:<\/p>\n<p><strong><b>Adulterant:<\/b><\/strong>\u00a0Water (can cause water-borne diseases)<br \/>\n<strong><b>Test<\/b><\/strong>: Put a drop of milk on a smooth slanting surface. Pure milk will flow down slowly and leave a white trail behind. Watered milk will run down fast and leave no such trail.<br \/>\n<strong><b>Adulterant:<\/b><\/strong>\u00a0Synthetic milk.<br \/>\n<strong><b>Test<\/b><\/strong>: It has a bitter after-taste and turns yellow on heating.<br \/>\n<strong><b>Adulterant: <\/b><\/strong>Detergent.<br \/>\n<strong><b>Test:<\/b><\/strong>\u00a0Shake a small sample of the milk. It will froth.<\/p>\n<p><strong><b>2. Salt and Sugar<br \/>\n<\/b><\/strong><\/p>\n<p><strong><b>Adulterant:<\/b><\/strong>\u00a0Chalk powder<br \/>\n<strong><b>Test:<\/b><\/strong>\u00a0Dissolve a teaspoon of salt \/ Sugar in a glass of water. If it is pure, it will dissolve. If chalk is present, it will sink to the bottom<\/p>\n<p><strong><b>3. Iodised salt<\/b><\/strong><\/p>\n<p><strong><b>Test:<\/b><\/strong>\u00a0Add some salt on the cut surface of a raw potato. After 1 minute add some lemon juice. Iodized salt will turn blue whereas normal salt will not change color.<\/p>\n<p><strong><b>4. Turmeric, Yellow Pulses (Chana Dal, Moong Dal, Arhar Dal etc.)<\/b><\/strong><\/p>\n<p><strong><b>Adulterant:<\/b><\/strong>\u00a0Metanil Yellow (Added to enhance yellow color, can cause stomach disorders)<br \/>\n<strong><b>Test:<\/b><\/strong>\u00a0Add few drops of hydrochloric acid or any other acid available in the home such as lemon juice or orange juice when added in soaked turmeric powder or yellow pulses in Luke warm water turns pink, it indicates that the food is adulterated with metanil yellow.<\/p>\n<blockquote><p><strong>Also Read:\u00a0<\/strong><a href=\"https:\/\/www.1mg.com\/ayurveda\/turmeric-6\">Turmeric Benefits<\/a><\/p><\/blockquote>\n<p><a href=\"https:\/\/www.1mg.com\/categories\/-56?utm_source=articletrack&amp;utm_medium=All_Ayurveda_Products\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Trust Ayurveda Products for a healthy living. Buy them at 1mg!&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:15233,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:1,&quot;11&quot;:0,&quot;12&quot;:0,&quot;14&quot;:[null,2,8388736],&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">Trust Ayurveda Products for a healthy living. Buy them at 1mg!<\/span><\/a><\/p>\n<p><strong><b>5. Green Vegetables<\/b><\/strong><\/p>\n<p><strong><b>Adulterant<\/b><\/strong>: Malachite Green (it is carcinogenic)<br \/>\n<strong><b>Test:<\/b><\/strong>\u00a0Taking a small portion of food and placing it in moist blotting paper. Colored impressions on blotting paper indicate the presence of malachite green.<\/p>\n<p><strong><b>6. Apples<br \/>\n<\/b><\/strong><strong><b><br \/>\n<\/b><\/strong><strong><b>Adulterant:<\/b><\/strong>\u00a0A thin layer\u00a0of wax on the outside to prevent dehydration and to keep the fruit fresh for a long time.<br \/>\n<strong><b>Test:<\/b><\/strong>\u00a0Gently scrape the surface with the blunt edge of a knife. A thin layer of wax will come out.<\/p>\n<p><strong><b>7. Ice cream<\/b><\/strong><\/p>\n<p><strong><b>Adulterant:<\/b><\/strong>\u00a0Detergent Powder (Can cause liver disorders)<br \/>\n<strong><b>Test:<\/b><\/strong>\u00a0Squeezing a few drops of lemon juice on the ice cream, frothing and formation of bubbles indicates the presence of detergent powder.<\/p>\n<p><strong><b>8. Black pepper<\/b><\/strong><\/p>\n<p><strong><b>Adulterant:<\/b><\/strong>\u00a0Papaya seeds<br \/>\n<strong><b>Test:<\/b><\/strong>\u00a0Allowing the sample to float in alcohol, the mature peppercorns will sink down whereas the lighter papaya seeds will float to the surface.<\/p>\n<p><strong><b>9. Coconut oil<br \/>\n<\/b><\/strong><br \/>\n<strong><b>Adulterant:<\/b><\/strong>\u00a0Other vegetable oils.<br \/>\n<strong><b>Test:<\/b><\/strong>\u00a0Put a small sample in the fridge. Coconut oil will freeze, while the other oils will form a separate layer.<\/p>\n<p><strong><b>10. Mustard seeds<br \/>\n<\/b><\/strong><br \/>\n<strong><b>Adulterant: <\/b><\/strong>Argemone seeds which can cause dropsy and glaucoma.<br \/>\n<strong><b>Test:<\/b><\/strong>\u00a0Mustard seeds are smooth from outside and when crushed are yellow inside. Argemone seeds are outwardly rough and when crushed are white from inside.<\/p>\n<p><strong><b>11. Red chilly powder<br \/>\n<\/b><\/strong><br \/>\n<strong><b>Adulterant:<\/b><\/strong>\u00a0Brick powder, colored sawdust, and Sudan red.<br \/>\n<strong><b>Test:<\/b><\/strong>\u00a0Sprinkle a little powder on a glass of water. The brick powder will settle to the bottom.<br \/>\nThe water-soluble color in the sawdust will produce streaks of color in the water.<\/p>\n<p><strong><b>12. Cumin seeds<br \/>\n<\/b><\/strong><br \/>\n<strong><b>Adulterant:<\/b><\/strong>\u00a0Grass seeds colored with charcoal.<br \/>\n<strong><b>Test:<\/b><\/strong>\u00a0Rub a little jeera between your fingers. A black residue indicates charcoal.<\/p>\n<p><strong><b>13. Coffee<\/b><\/strong><\/p>\n<p><strong><b>Adulterant:<\/b><\/strong>\u00a0Tamarind seeds powder and Chicory powder (may cause joint pains, loose stools or giddiness)<br \/>\n<strong><b>Test: <\/b><\/strong>Sprinkling of coffee powder gently on the surface of the water in a glass, coffee will float whereas chicory powder will sink immediately leaving a trail of color behind it.<\/p>\n<p><strong><b>14. Tea leaves<br \/>\n<\/b><\/strong><br \/>\n<strong><b>Adulterant:<\/b><\/strong>\u00a0Iron filings and color added to used and dried tea leaves.<br \/>\n<strong><b>Test:<\/b><\/strong>\u00a0Iron filings can be removed by a magnet.<br \/>\nPut some tea leaves on a damp blotting paper. The presence of color on the paper shows that the leaves have been dyed.<\/p>\n<p>Always buy ISI or Agmark certified products or reputed brands products.<br \/>\n<em>\u201cSafety starts with you, let your food be your medicine and not medicine be your food\u201d<\/em><\/p>\n<p><a href=\"https:\/\/www.1mg.com\/online-consultation?utm_source=articletrack&amp;utm_medium=consultation\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;**Consult India\u2019s best doctors here*** &quot;}\" data-sheets-userformat=\"{&quot;2&quot;:381569,&quot;3&quot;:[null,0],&quot;10&quot;:2,&quot;12&quot;:0,&quot;15&quot;:&quot;arial,sans,sans-serif&quot;,&quot;17&quot;:1,&quot;18&quot;:1,&quot;19&quot;:0,&quot;21&quot;:1}\">**Consult India\u2019s best doctors here*** <\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-29725\" src=\"https:\/\/www.1mg.com\/articles\/wp-content\/uploads\/2017\/10\/rsz_shutterstock_375873526.jpg\" alt=\"1mg\" title=\"Tips To Expose The Hidden Poison In Our Food\" width=\"630\" height=\"380\" \/><\/p>\n<p>With the ongoing steep rise in adulteration of food in India, it won\u2019t be wrong to say that anything to everything we eat or drink is partially adulterated.<\/p>\n<p>You cannot see these adulterants with the naked eye (except in some cases), but you can detect them at home easily by simple kitchen tricks such as:<\/p>\n","protected":false},"author":35,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[116,123],"class_list":["post-29724","post","type-post","status-publish","format-standard","hentry","category-eat-well","tag-gastrointestinal-disorders","tag-healthy-eating"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - 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