{"id":27076,"date":"2017-06-23T13:30:38","date_gmt":"2017-06-23T08:00:38","guid":{"rendered":"http:\/\/www.1mg.com\/articles\/?p=27076"},"modified":"2017-06-23T12:15:56","modified_gmt":"2017-06-23T06:45:56","slug":"low-fat-dairy-products-may-increase-risk-parkinsons-disease","status":"publish","type":"post","link":"https:\/\/www.1mg.com\/articles\/low-fat-dairy-products-may-increase-risk-parkinsons-disease\/","title":{"rendered":"Low Fat Dairy Products May Increase Risk For Parkinson&#8217;s Disease"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-27211 size-full\" title=\"Low Fat Dairy Products May Increase Risk For Parkinson's Disease\" src=\"https:\/\/www.1mg.com\/articles\/wp-content\/uploads\/2017\/06\/rsz_shutterstock_284925899.jpg\" alt=\"Low Fat Dairy Products May Increase Risk For Parkinson's Disease\" width=\"630\" height=\"340\" \/><\/p>\n<p><strong>Low-fat dairy products\u00a0may increase your risk of developing Parkinson&#8217;s disease, a recent study reveals.\u00a0<\/strong><\/p>\n<p>-In a study conducted by the researchers at Harvard University studied the association of consuming low-fat dairy products with the risk for Parkinson&#8217;s disease.<\/p>\n<p>-The study analyzed the findings of about\u00a080,736 women (those enrolled in the Nurses&#8217; Health Study) and 48,610 men (those enrolled in the Health Professionals&#8217; Follow-up Study) for a period of 25 years.<\/p>\n<p>-The\u00a0subjects were made to fill health questionnaires after every two years and dietary habits after every four years. During this time close to\u00a01,036 people developed Parkinson&#8217;s disease.<\/p>\n<p>-Researchers revealed that people who consumed <strong>at least three servings of low-fat dairy a day had a 34% greater chance of developing Parkinson&#8217;s<\/strong> than people who consumed less than one serving per day.<\/p>\n<p>-Upon consuming low-fat milk products, there was a 39% greater chance of developing Parkinson&#8217;s for people who consumed more than one serving per day compared to those who consumed less than one serving per week.<\/p>\n<p>-Findings were published in the medical journal of the\u00a0<em>American Academy of Neurology.\u00a0<\/em><\/p>\n<p><em>Source:\u00a0American Academy of Neurology<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-27211\" src=\"https:\/\/www.1mg.com\/articles\/wp-content\/uploads\/2017\/06\/rsz_shutterstock_284925899.jpg\" alt=\"1mg\" width=\"630\" height=\"340\" \/><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[123,160,161],"class_list":["post-27076","post","type-post","status-publish","format-standard","hentry","category-1mg-news","tag-healthy-eating","tag-neuro-cns","tag-neurodegenerative-disease-drugs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Low Fat Dairy Products May Increase Risk For Parkinson&#039;s Disease - Tata 1mg Capsules<\/title>\n<meta name=\"description\" content=\"Low-fat dairy products may increase your risk of developing Parkinson&#039;s disease, a recent study reveals. 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