Written by: Dr Subita Alagh
1 July 2025
Yes, Millet is a fiber-rich whole grain that digests slowly and helps keep blood sugar stable, making it a smart choice for people with diabetes.
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Millet offers protein, fiber, magnesium, and potassium. Studies show it can reduce blood sugar levels and lower A1C over time.
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Most types of millet have a low to medium glycemic index (GI). That means they raise blood sugar more slowly than refined grains or sugary foods.
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Foxtail, finger, pearl, and little millet have lower GI values. Jowar millet has a higher GI, eat it in moderation if managing diabetes.
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Balance is key: pair millet with veggies, proteins, and healthy fats. Watch your portions, limit sugar, and swap salt for herbs when possible.
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✔ Kale & millet soup ✔ Foxtail millet porridge ✔ Millet veggie empanadas These meals are high in nutrients, low in spikes.
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If you’re unsure how millet fits into your plan, speak with a dietitian or diabetes educator. Personalized guidance makes a big difference.
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