Written by: Ehsan Siddiqui
30 JUNE 2026
Most coffee drinks start with the same few ingredients. The difference lies in how you combine coffee, milk, water, and foam to create your favourite drink.
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A true espresso is made by forcing hot water through finely ground coffee under pressure. No machine? A moka pot can give you a similar bold, concentrated brew.
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Start with one shot of espresso, then add equal parts steamed milk and milk foam. That's the secret behind a classic cappuccino's rich flavour and airy texture.
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Pour one shot of espresso into a cup and top it with plenty of steamed milk. Finish with a thin layer of foam for a smooth, creamy cafe-style latte.
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Brew a shot of espresso, then simply add hot water. This creates a lighter coffee that keeps espresso's bold flavour without the intense strength.
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Mix coarsely ground coffee with cold water and let it steep in the refrigerator for 12–24 hours. Strain and serve over ice for a smooth, refreshing coffee.
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Whisk equal parts instant coffee, sugar, and hot water until thick and fluffy. Spoon it over chilled or warm milk and stir before drinking.
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This traditional method uses a metal device to brew dark roasted beans mixed with chicory. The strong decoction pairs with hot frothed milk for a sweet, rich beverage.
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