Why oats poha is the new go-to South Indian breakfast?

Written by: Deepa Reviewed by: Dr. Swati Mishra 1 September 2025

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[{"selector":"#anim-913d87e7-f772-4f7e-848a-071ca4af72c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c6e01c3-fcaf-4201-86f3-0e8bb865a86f","keyframes":{"transform":["translate3d(0px, 230.12604%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Oats poha gives you that modern healthy option without sacrificing mass. Photo Credit: Freepik

Why Oats Poha?

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Key Ingredients

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Cooking Method

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Health Benefits

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Taste & Texture

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Great for busy mornings

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Variations to try

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Eating suggestions

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Final Takeaway

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If you found this helpful,

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