Why millets deserve a place in your diabetic diet?

Written by: Deepa

27 June 2025

Millets are nutritious & low glycemic, making them a safe & good food to include when managing diabetes.

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Let's look at the facts one slide at a time.

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Millets have a GI anywhere between 50-70 depending on the type. Millets release glucose slowly, so blood sugar levels do not spike, which matters for diabetic control.

Low Glycemic Index Advantage

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Fibre in the diet slows digestion and absorption of sugar. Millets, such as foxtail and barnyard, have lots of fibre, which assists in managing post-meal glucose levels.

Rich in Fiber for Better Sugar Control

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Millets are rich in magnesium, iron, & protein (all of which are important for better metabolic health & insulin sensitivity) unlike other refined grains.

Nutrient Dense, Not Just Carbs

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Millets are noted for their high satiety value, which can help prevent unintentional overeating. For diabetics, this promotes better weight control, & glucose regulation.

Improves Satiety & Aids Weight Loss

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Millets could become a diabetic’s best friend. They are nutritious, filling, & have a mild effect on blood sugars. Use millets wisely in your diet, & on the guidance of a nutritionist or your doctor.

Final Takeaway

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