Written by: Deepa
27 June 2025
Millets are nutritious & low glycemic, making them a safe & good food to include when managing diabetes.
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Let's look at the facts one slide at a time.
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Millets have a GI anywhere between 50-70 depending on the type. Millets release glucose slowly, so blood sugar levels do not spike, which matters for diabetic control.
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Fibre in the diet slows digestion and absorption of sugar. Millets, such as foxtail and barnyard, have lots of fibre, which assists in managing post-meal glucose levels.
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Millets are rich in magnesium, iron, & protein (all of which are important for better metabolic health & insulin sensitivity) unlike other refined grains.
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Millets are noted for their high satiety value, which can help prevent unintentional overeating. For diabetics, this promotes better weight control, & glucose regulation.
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Millets could become a diabetic’s best friend. They are nutritious, filling, & have a mild effect on blood sugars. Use millets wisely in your diet, & on the guidance of a nutritionist or your doctor.
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