Why dal chawal is the best healthy meal today?

Written by: Deepa

8 August 2025

Dal isn’t just a nostalgic Indian comfort food. It’s a mighty meal with lots of nutrients. 

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Here are the reasons why this time-tested meal is still forefront in healthy eating today.

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A wonderful combination of lentils and rice, has been around for thousands of years, and with good reason it offers a wonderful balance of carbohydrates, protein and micronutrients.

Dal chawal-India’s Timeless Meal

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A wonderful combination of lentils and rice, has been around for thousands of years, and with good reason it offers a wonderful balance of carbohydrates, protein and micronutrients.

When Complete Proteins Make Sense

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Lentils are high in fiber, and fiber gently aids digestion and supports gut health. Also, it promotes fullness and delays hunger.

Loaded with Fiber for Digestion

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Rice provides complex carbohydrates that feed energy over a continuous and sustained period while lentils release essential nutrients continuously throughout the day

Natural Energy Booster

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Dal-chawal is loaded with iron, magnesium, potassium, and B vitamins. Therefore supporting the immune system and heart health while promoting wellbeing over duration.

Packed with Micronutrients

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Although rice has a moderate glycemic index (GI), when eaten with dal it can help balance your blood sugar.

Moderate Glycemic Index

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Dal-chawal is as relevant in fitness/health & nutrition applications today also, as a meal enjoyed by every generation.

Final Takeaway

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