Written by: Deepa
8 August 2025
Dal isn’t just a nostalgic Indian comfort food. It’s a mighty meal with lots of nutrients.
Photo Credit: Freepik
Here are the reasons why this time-tested meal is still forefront in healthy eating today.
Photo Credit: Freepik
A wonderful combination of lentils and rice, has been around for thousands of years, and with good reason it offers a wonderful balance of carbohydrates, protein and micronutrients.
Photo Credit: Freepik
A wonderful combination of lentils and rice, has been around for thousands of years, and with good reason it offers a wonderful balance of carbohydrates, protein and micronutrients.
Photo Credit: Freepik
Lentils are high in fiber, and fiber gently aids digestion and supports gut health. Also, it promotes fullness and delays hunger.
Photo Credit: Freepik
Rice provides complex carbohydrates that feed energy over a continuous and sustained period while lentils release essential nutrients continuously throughout the day
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Dal-chawal is loaded with iron, magnesium, potassium, and B vitamins. Therefore supporting the immune system and heart health while promoting wellbeing over duration.
Photo Credit: Freepik
Although rice has a moderate glycemic index (GI), when eaten with dal it can help balance your blood sugar.
Photo Credit: Freepik
Dal-chawal is as relevant in fitness/health & nutrition applications today also, as a meal enjoyed by every generation.
Photo Credit: Freepik
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