Why Chana is the best high-protein breakfast?

             Written by: Deepa Sarkar

Chana (chickpeas) is not only delicious, it is a superfood with protein-packed energy to wake up to. 

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Here's why you should consider including it with your breakfast.

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100g of boiled chana contains about 8-9g of protein, making it a fantastic option for vegetarians.

Excellent Plant-Based Protein Source

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Chana will keep you full because of its high fiber content. This will help decrease your mid-morning cravings, in turn controlling calorie intake.

Supports Weight Management

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Chana is a source of insoluble fiber, which helps you have smooth bowel movements, promotes healthy gut microbiota, & helps ease bloating & constipation.

Aids Your Gut Health

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The set of complex carbohydrates that chana provides along with fiber, slowly release sugar into your bloodstream, making it a diabetes-friendly breakfast option.

Regulates Blood Sugar Levels

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Chana contains non-heme iron, which helps with producing your body's own red blood cells & reduces tiredness & fatigue – especially beneficial to women.

Rich  in Iron for Better Energy

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Chana is a versatile, affordable, & highly nutritious food that deserves a spot on your breakfast plate. It can fuel your body, nourish your muscles, & allow you to be active all morning.

Final Takeaway

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