Top 5 foods to enhance kidney health naturally

             Written by: Deepa Sarkar

Our kidneys play an important role in filtering waste & balancing fluids in the body.

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Here are 5 foods helps for keeping the kidneys healthy.

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They're low in potassium, and they're usually pretty rich in vitamins A, C, & B6 as well as fiber, so they're good for the kidney.

Red Bell Peppers

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The vegetables are rich in phytochemicals, which break down free radicals. Besides these, it is rich in vitamin K, C, & B6 along with fiber & folates needed by the kidneys.

Cabbage

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This cruciferous vegetable contains some vitamin C, folate, & fiber. It also contains various agents that help the liver in the neutralization of toxins &, thus, help reduce the load on the kidneys.

Cauliflower

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Garlic has anti-inflammatory benefits & may help reduce cholesterol levels. It is also a flavor enhancer in dishes, thus making the need to have extra salts less, which is good for healthy blood pressure & proper kidney function.

Garlic

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Onions have too much quercetin( flavonoid), which is one of the best antioxidants. They are low in potassium & can make food tasty without using too much salt.

Onions

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