Top 5 foods to boost your vitamin D levels

             Written by: Deepa Sarkar

Reviewed by: Dr. Deepak Soni

Vitamin D is called "sunshine vitamin" for it's essential significance for bone health, immunity, & mood regulation. 

Photo Credit: Shutterstock

Although the sun provides most of it, some foods provide vitamin D to keep you from deficiency. Let's explore them1

Photo Credit: Shutterstock

Salmon, a rich source of vitamin D, provides the necessary amounts in one serving, along with heart-friendly omega-3 fatty acids.

Salmon

Photo Credit: Shutterstock

High in vitamin D and omega-3 fatty acids, mackerel has bone-strengthening & immune-supporting properties. It is particularly good when grilled or smoked.

Mackerel

Photo Credit: Shutterstock

These tiny fishes offer plenty of vitamin D, calcium, and protein. Canned sardines are quite convenient and versatile and work wonders for your salads or sandwiches. 

Sardines

Photo Credit: Shutterstock

Just one teaspoon of this oil ensures a much more than adequate intake of the vitamin D. It also offers vitamin A and plenty of omega-3s.

Cod Liver Oil

Photo Credit: Shutterstock

Mushrooms exposed to UV light can synthesize vitamin D. Varieties like portobello and maitake offer significant amounts when properly prepared.

Mushrooms

Photo Credit: Shutterstock

Incorporating these vitamin D-rich foods into your diet can help maintain optimal health, especially when sunlight exposure is limited. Always consult with a healthcare provider for personalized advice.

Final Takeaway

Photo Credit: Shutterstock

Tap on that love ❤️ button. Stay tuned for what’s coming next!

Video Credit: Tata 1mg

If you found this helpful,

Arrow