Written by: Deepa Sarkar
Reviewed by: Dr. Deepak Soni
Vitamin D is called "sunshine vitamin" for it's essential significance for bone health, immunity, & mood regulation.
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Although the sun provides most of it, some foods provide vitamin D to keep you from deficiency. Let's explore them1
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Salmon, a rich source of vitamin D, provides the necessary amounts in one serving, along with heart-friendly omega-3 fatty acids.
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High in vitamin D and omega-3 fatty acids, mackerel has bone-strengthening & immune-supporting properties. It is particularly good when grilled or smoked.
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These tiny fishes offer plenty of vitamin D, calcium, and protein. Canned sardines are quite convenient and versatile and work wonders for your salads or sandwiches.
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Just one teaspoon of this oil ensures a much more than adequate intake of the vitamin D. It also offers vitamin A and plenty of omega-3s.
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Mushrooms exposed to UV light can synthesize vitamin D. Varieties like portobello and maitake offer significant amounts when properly prepared.
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Incorporating these vitamin D-rich foods into your diet can help maintain optimal health, especially when sunlight exposure is limited. Always consult with a healthcare provider for personalized advice.
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