Written by: Sneha Jajoo
29 August 2025
It’s normal to not feel hungry when recovering from a disease. But eating well is key to healing and regaining strength.
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Begin with light, easy-to-digest meals like soups, khichdi, or porridge instead of heavy foods.
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Dehydration can dull your hunger. So sip warm water, coconut water, or clear broths throughout the day.
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Try eating every 2–3 hours in small portions to wake up the appetite signals.
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Even small portions can go long way. So go for protein-rich foods, fruits, and veggies. Eggs, dals, yogurt, or chicken help repair tissues and rebuild strength faster.
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Monotony kills appetite. Mix in some colorful foods, crunchy salads, or warm comforting dishes.
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Have ginger, mint, and cumin to improve your digestion and bring back your appetite naturally.
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If your appetite is gone for more than 2 weeks, then consult a doctor to rule out underlying issues.
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Regaining appetite takes time. Be gentle with yourself, eat small but nourishing meals, and seek medical advice if loss of hunger persists. Healing takes time.
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