Sweet, tangy, and super healthy: 5 reasons to eat more guava

             Written by: Ehsan Siddiqui

10 November 2025

Sweet, juicy, and full of healthy nutrients, Guava is a popular fruit in winter, especially in northern India. But many don't know how it benefits their health. So, let's take a look at it.

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Guavas are high in fibre, which is one of the most important nutrients. It supports the healthy functioning of the digestive system. Regular guava consumption can aid regular bowel movements, prevent constipation, and enhance gut health. 

Boosts Digestion

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One of the fruits with the highest concentration of vitamin C, which strengthens the body's defences, is guava.  It can strengthen the immune system and make the body more resilient to infections and viruses. 

Enhances Immunity

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Guava promotes a healthy sodium and potassium balance in the body. Guavas aid in the reduction of triglycerides, bad cholesterol, and  increase good cholesterol, all of which are factors in the development of heart disease. 

Supports Heart Health

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Guava has a low glycaemic index in spite of its sweetness. It is the perfect fruit for diabetics or anyone controlling blood sugar levels because of its fibre content, which slows the absorption of sugar. 

Helps Regulate Blood Sugar

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Guava is well known for improving eye health since it contains vitamin A. It can potentially enhance vision in addition to preventing deterioration. It can help delay the onset of macular degeneration and cataracts. 

Aids Eye Health

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