Secrets of healthy Italian cooking for a longer, happier life

             Written by: Deepa Sarkar

8 October 2025

The Italian food way of eating is not only delicious but also good for your heart, light and balanced, and enjoyable, too! 

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Here are some Italian food traditions to adopt on your plate that will make you feel well!

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Italians ask caregivers to offer fresh, local, in-season vegetables and fruits like tomatoes, olives, herbs, and greens and avoid processed foods for good health, nutrition, and flavor.

Fresh, Seasonal Foods

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Instead of using butter, Italians always prefer to use extra virgin olive oil, which has good fats and antioxidants to promote heart health and skin health.

Extra Virgin Olive Oil Instead of Butter

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Italians eat small portions but enjoy larger flavors. Meals in Italy are about savoring each bite - not eating large amounts. Portion control is a secret to keeping their diet balanced and maintaining a healthy weight.

Small Portions, Larger Flavor

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Italians take pleasure in preparing their meals and enjoy socializing with family and friends over meals. Eating slowly supports digestion, and enjoying meals with family allows us to embrace the mindful eating process.

Slow, Social Eating

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Almost every dessert is reserved for special occasions, and Italians prefer natural sweetness, such as fresh fruit or a few squares of dark chocolate.

Reduce Processed Sugar

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This week, try incorporating some of these Italian-inspired dietary practices; Fresh produce, olive oil as the main fat source, smaller portions, and eating intentionally. Switch up the way you nourish your body, promote heart healthy eating patterns, and enjoy food. Always consult your nutritionist before adding anything new into your diet.

Final Takeaway

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